![]() ![]() It will also break the morning down into a minute-by-minute plan and you will have the perfect Christmas dinner with all the trimmings ready in no time. Just tell us the weight of your bird and what time you'd like to be sitting down to tuck into your meticulously-planned feast and our handy tool will calculate your turkey's cooking time. We've consulted the (Michelin) stars to bring you all the tips you need to ensure your turkey's done to a treat. Remove your turkey from the refrigerator about 30 minutes or so before roasting time to let it come up to room temperature. READ MORE: Rudolph in Stockport, pints in Didsbury and a simple festive message - WORLD EXCLUSIVE as we speak to Father Christmasīut worry not, as we may just be able to help - sit back, relax and let our interactive Christmas Dinner planner do the work for you. But let's be honest, there will always be someone not quite happy with the way it has worked out. Instead we bake our dressing in a dish alongside the turkey. Getting it right is a truly heroic effort - particularly when it comes to timings. Defrost the turkey in the refrigerator, calculating one day of defrosting for every 4. ![]() ![]() If you end up with overdone turkey, burnt roast potatoes and veg that just won't cut it, you'll have probably irritated your dinner guests and will be left reaching for the festive tipples at the earliest opportunity. But cooking and serving up the traditional turkey and all the trimmings can be a stressful task. ![]()
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